Had some freshly brewed tea available last night when I was making drinks, so I thought I'd try it out with some gin and limoncello. The first sip was a bit surprising, but I quickly warmed to the drink, or maybe it was warming me on its way down. I thought about naming it the Sweet Gin Tea, except it really isn't that sweet, so when J suggested something more refined, what better name to christen it with but "The Genteel."

Recipe:
2 parts gin
1/4 part limoncello
1/2 part freshly brewed tea
shake with ice and serve in cocktail glass